Autumn. In your tum!

Creamy Pumpkin and Parsnip Soup

The sun has bid us farewell and the nights are drawing in. But don't feel blue - here are three yummy courses from Blue Diamond that will keep you warm and cosy this Autumn.

For starters, try our Creamy Parsnip and Pumpkin Soup. It's delicious and ever so easy to make. Why not stock up the freezer for the winter months ahead?

Main course is a real family favourite - Toad in the Hole. Use Cumberland sausages or Quorn sausages for an even healthier option. Dijon mustard, Almond Breeze® Unsweetened and lashings of gravy? Yes please!

And for a sumptuous dessert, try our Cinnamon and Almond Rice Pudding. It's sweet, creamy and ready in minutes and why not top it off with some Blue Diamond All Natural Almonds for the perfect finishing touch.

Go on, give one, all, or any of our other tasty recipes a whirl.

See? Autumn's not so depressing after all!


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