Halloween chocolate biscuits


  • 50ml Unsweetened Almond Breeze®

  • 185g gluten-free plain flour

  • 35g cacao powder

  • 1½ tsp. baking powder

  • 80g dairy-free butter (softened)

  • 80ml grade A maple syrup

  • 2 tsp. vanilla extract

  • 1 pack edible googly eyes

  • Serves: 12

  • Prep time: 15 minutes

  • Cooking time: 6 minutes

Halloween chocolate biscuits

These gluten-free and vegan chocolate biscuits are a perfect Halloween treat. Food’s always so much more fun when you can put googly eyes on it!


Pre-heat the oven to 180°C.

Line a large baking sheet with baking paper.

Add the dry ingredients to a large mixing bowl then add the softened butter, maple syrup, Unsweetened Almond Breeze® and vanilla extract. Stir together until the mixture starts to bind. Use your hands to form the biscuit dough into a ball.

Cover and chill the biscuit dough in the fridge for up to 30 minutes.

Tip the dough onto a floured surface and roll out until about ½ cm thick. Cut out your chosen biscuit shapes and place the biscuits onto the lined baking tray.

Place in the oven on the middle shelf and bake for 6 minutes.

Remove the biscuits from the oven, then gently push the googly eyes into place and transfer to a cooling rack.

Store in an airtight container and eat within 3 days.


Courtesy of Clean Supper Club

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